La qualità premia
The awards and recognitions of our extra virgin olive oil DOP
Selected and awarded by Slow Food and entered in the prestigious selection of the best extra virgin olive oil of Italy "Guida agli extravergini” in the years 2009 - 2010 - 2012 to 2013.
Selected and awarded by Gambero Rosso and reviewed among the Italian excellences in the guide "Gambero Rosso 2011 Oils of Italy" and "Gambero Rosso 2013 Oils of Italy".
Competition of Extra Virgin Olive Oils Italian, mention of high quality about, received and recognized in the years 2013, 2016, 2017 and 2018
Competition of Extra Virgin Olive Oils Italian, mention of high quality about, received and recognized in the year 2013.
Jury Rating: intensely fruity olive the right ripeness with herbaceous hints of chard and sweet almond. Initial taste good balance which results in an intense and persistent finish spicy. Good linearity and discrete structure suitable aromatic.
Competition of Extra Virgin Olive Oils Italian held in the most exclusive event for quality and selection of excellence in Italy, exposure to which can be accessed only after rigorous controls and analysis. High Quality about Mention, received and recognized in the years 2009 - 2010 - 2011.