Yet return from Pordenone we are ready for the next trip. From February 27 to March 1 in fact we wait you in Montichiari, for the occasion of Golositalia 2016, the fifth edition of the fair of the Italian culinary excellence.
Golositalia aims to bring together over 600 exhibitors to an audience of 72,000 visitors, all focused on the ingredients that characterize the Italian territory in order to enhance the appeal of the ITALIAN FOOD in the world, without leaving a large space reserved for professional equipment and the latest technological innovations for the industry.
The event will be divided into six air issues such as: food, wine, beer, bio-vegan-glutan free, professional technology & restaurant, as well as the event area with events aimed at the private operator and the industry.
In particular, we expect you at our stand no. 147 in Hall 7 for taste and buy our extra virgin "Tenuta San Giovanni" our DOP Terra di Bari Castel del Monte, and our flavored.
