di Micco olive oil rewarded Slow Food 2010
The di Micco Firm with its Extra Virgin Olive Oil PDO "Land of Bari - Castel del Monte" was rewarded with two olives and selected for the second consecutive year by Slow Food for the best Italian extra virgin olive in the "Guide to Olive 2010".
The text to the page dedicated to the company "di Micco" praises as well as the typical product manufacturing, including our city Trani:
"Some says Trani and we think to the cathedral on the sea, perhaps the most beautiful building and celebrated the Romanesque, the facade looks toward the stern castle Svevo, the apses are exposed facing the picturesque harbor. There is magic in this wonderful city that is affecting not only for its churches and palaces, but also its material culture. Di Micco, who started the company in 1986, this crop represents the well known with his extra virgin olive oil, thanks to a product that 'undoubted skill and thoroughness expenditure by the holder in managing all stages of the production chain, indicates high levels of quality. "
Another satisfied for the efforts made by the farm di Micco in pursuit of excellence and quality and for the town of Trani which can boast not only of history and art but also a part of culture to be enjoyed at the table.
The text to the page dedicated to the company "di Micco" praises as well as the typical product manufacturing, including our city Trani:
"Some says Trani and we think to the cathedral on the sea, perhaps the most beautiful building and celebrated the Romanesque, the facade looks toward the stern castle Svevo, the apses are exposed facing the picturesque harbor. There is magic in this wonderful city that is affecting not only for its churches and palaces, but also its material culture. Di Micco, who started the company in 1986, this crop represents the well known with his extra virgin olive oil, thanks to a product that 'undoubted skill and thoroughness expenditure by the holder in managing all stages of the production chain, indicates high levels of quality. "
Another satisfied for the efforts made by the farm di Micco in pursuit of excellence and quality and for the town of Trani which can boast not only of history and art but also a part of culture to be enjoyed at the table.