Cucinare 2016, the new year exhibition starts from Pordenone
From February 13 to 16 we will be protagonists in the exhibition event dedicated to the Food of Pordenone!Even this year to COOK, Living room and wine and technologies for the kitchen, will meet fans eat well and stay healthy, foodies and professionals of the FOOD.
In the halls of COOKING visitors can meet wineries, craft breweries, distilleries, sausage factories, dairies, manufacturers of jams, mustards as well as leading companies in the field of equipment and management systems for restaurants. More than 150 companies from around the country.
We wait as usual for tasting our extra virgin olive oil of the latest production and for purchases at our booth in Hall 8 08.14, for our followers devote a discount of 10% on our stand, bringing with them this news (printed or mobile).
From February 13 to 16 we will be protagonists in the exhibition event dedicated to the Food of Pordenone!
Even this year to COOK, Living room and wine and technologies for the kitchen, will meet fans eat well and stay healthy, foodies and professionals of the FOOD.
In the halls of COOKING visitors can meet wineries, craft breweries, distilleries, sausage factories, dairies, manufacturers of jams, mustards as well as leading companies in the field of equipment and management systems for restaurants. More than 150 companies from around the country.
We wait as usual for tasting our extra virgin olive oil of the latest production and for purchases at our booth in Hall 8 08.14, for our followers devote a discount of 10% on our stand, bringing with them this news (printed or mobile).