From February 21 to 24 we were in Rimini Fair at the Fair of Food Flavor - GOLD

ORO GIALLO - International Virgin Olive Oil Exhibition

Four days to diffuse the culture of extra virgin olive oil, highlighting new technologies, ensuring in-depth coverage of important scientific issues and guiding catering and food service and catering trade members in product tasting and analysis. Very important the business meetings between the exhibitors and foreign buyers organized by Rimini Fiera Spa.
During the expo, the awards for the prestigious Oro Giallo 2008 Extra Virgin Olive Oil Contest were assigned.